Best Thai green mussels ever
1 Bottle Riccis Soyoza
1 kg (2 lb) green mussels
1 small red or yellow capsicum or bell pepper, finely chopped
1 tbsp vegetable oil
1 tbsp coriander or basil leaves, coarsely chopped (as garnish)
Heat oil in a non-stick wok on medium heat.
Add mussels, bell pepper or capsicum and cook for 2-3 minutes or until cooked.
Add a good splash of Riccis Soyoza simmer 1 Minute
Garnish with coriander / Basil and serve hot with noodles or rice.