Spend enough time in the food industry and you’ll see plenty of awards. Gold medals. Silver medals. Best in category. Award-winning this and award-winning that. And there’s absolutely nothing wrong with being proud of an award. But after more than 23 years of making and selling food at Ricci’s, we’ve learnt that there’s another measure that matters a whole lot more to us. Do people come back and buy it again? Because you can have the awards, the write-ups, the beautiful packaging and all the...

Table of Contents Why We Love The Big Design Market Why Supporting Small Australian Manufacturing Matters What We’ll Be Bringing This Weekend Why Our Crispy Chilli Keeps Selling Out Meet Ross, Charlie & The Ricci’s Bikkies Team Event Details Can’t Make It to The Market? FAQ Key Takeaway There’s something special about meeting customers face to face. After months of baking, packing, manufacturing and navigating the realities of small business in Australia, markets like The Big Design Market...

Table of Contents The Reality at Ricci’s Bikkies in 2026 How the Fuel Crisis is Impacting Ricci’s Bikkies What This Means for Our Production Why Ricci’s Bikkies is Returning to Local Markets Fresh Batches and Real Connection Where to Find Ricci’s Bikkies FAQs Key Takeaway The Reality at Ricci’s Bikkies in 2026 At Ricci’s Bikkies, we’ve spent over two decades building something we’re incredibly proud of. Since 2003, we’ve been making our products the same way we always have, by hand, with...