RICCI'S
BIKKIES
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our story
how it all began...
In the heart of Victoria’s Yarra Valley, surrounded by wineries and good food, you’ll find a little mud brick home that sits at the heart of Ricci’s Bikkies.
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We’ve been baking our pita crisps for over 22 years, using locally sourced ingredients and keeping things as sustainable as possible. Over time, they’ve become a pantry staple in homes across Australia.
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Our range also includes buttery Palmiettes de Croissant, made with the same care and focus on flavour.
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At Ricci’s, it has always been about simple ingredients, done well.
Ricci’s Bikkies began in 2003, when a young mum with a love of baking started experimenting in her kitchen with a new idea. Gourmet pita crisps, made by hand, without additives or preservatives.
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The goal was simple. To create something truly delicious using quality Australian ingredients and honest methods.
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That original recipe still sits at the heart of our business today.
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Now a proudly family run company, supported by a loyal team, we remain focused on sustainability, authenticity, and making snacks people genuinely love.
