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RICCI'S

BIKKIES

Ricci's Bikkies gourmet food

our story

how it all began...

In the heart of Victoria’s Yarra Valley, surrounded by wineries and good food, you’ll find a little mud-brick home – and the home of Ricci’s Bikkies.

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We’ve been baking our pita crisps here for over 20 years, using locally sourced ingredients and keeping things as sustainable as possible. They’ve become a pantry staple across Australia.

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Our range also includes buttery Palmiettes de Croissant – all made with the same care and focus on flavour.

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At Ricci’s, it’s always been about simple ingredients, done well.

Ricci’s Bikkies began in 2003, when a young mum with a love of baking started experimenting in her kitchen with a new idea – gourmet pita crisps made by hand, without additives or preservatives.

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Ricci’s goal was simple: to create something truly delicious, using quality Australian ingredients and honest methods.

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That original recipe still forms the heart of our business today.

 

Now a proudly family-run company, supported by a loyal team, we remain focused on sustainability, authenticity and making snacks people genuinely love.

Ricci's Bikkies gourmet food
Riccis Bikkies - White Pretty Flowers
Riccis Bikkies - White Flower
Ricci's Bikkies - White Leaves FINAL

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our promise to you

Our vision for the future is to continue evolving while remaining committed to our customers and quality.

Love,
Ricci & Ross

Ricci's Bikkies gourmet food
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At Ricci’s Bikkies, we respectfully acknowledge the Wurundjeri people and other Kulin nations, the Traditional Custodians of the land on which we live and work in Healesville. We recognize their enduring connection to this land, water, and community.

 

With gratitude, we pay our respects to their Elders, past and present, and extend this respect to all Aboriginal and Torres Strait Islander people. We are committed to listening, learning, and honouring the rich history and traditions that have shaped our shared community here.

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