about us
Tucked away in Victoria’s Yarra Valley; a region loved for its gourmet food and boutique wineries; is a hand-built mud-brick home that’s also the heart of Ricci’s Bikkies.
​
We’ve been baking since 2003, using locally sourced ingredients and staying true to ethical, sustainable practices. What started small has grown into a much-loved Australian brand, and over 22 years later, our Original Pita Crisps are still going strong.
​
We’re proud to make everything by hand; from our Garlic, Olive & Parmesan and Olive Oil & Sea Salt Pita Crisps, to our buttery Palmiettes de Croissant – flaky little pastries that melt in your mouth.
​
After years of refining our recipes, we’re so grateful for the support our products continue to receive.
Our promise: to always focus on quality and flavour.
When you choose Ricci’s, you’re choosing something real.
our products
In the early hours of the morning, while Melbourne’s still quiet, fresh pita bread is baking – made with 100% locally sourced ingredients.
Once baked, it’s sent straight to our bakehouse in Healesville, at the base of the Yarra Valley. That’s where we turn it into our signature pita crisps – golden, crunchy and full of flavour.
​
We also make Palmiettes de Croissant; buttery little pastries with layers of flaky goodness. And if you’ve tried our Four Pillars Gin Cracker, you’ll know we’re not afraid to do something a little different.
​
From everyday snacks to something special for a platter, everything we bake is about simple ingredients done well.
That’s Ricci’s.
local experience
If you care about good food and supporting local, you’re in the right place.
Since 2003, we’ve been making handmade snacks with quality ingredients and a whole lot of heart. It’s what Ricci’s has always been about.
​
We love what we do – and we think it shows. Because whether it’s a casual catch-up or a big celebration, there’s always room for a little crunch!
