about us
Based in Healesville, in the heart of Victoria's Yarra Valley, Ricci's Bikkies has been baking since 2003.
What started in our family kitchen more than 23 years ago has grown into a much-loved Australian brand, but the way we do things hasn't changed. We still believe that great food starts with quality ingredients, careful baking and recipes we're proud to put our name to.
From our Original Pita Crisps to our buttery Palmiettes de Croissant, every product is made with flavour at the forefront.
We believe food should be shared, enjoyed and bring people together.
We're incredibly grateful for the support our customers have given us over the years. Whether you've been with us from the beginning or have only just discovered Ricci's, thank you for being part of our story.
Our promise is simple. We'll always put quality and flavour first.
our products
In the early hours of the morning, while Melbourne’s still quiet, fresh pita bread is baking, made with 100% locally sourced ingredients.
Once baked, it’s sent straight to our bakehouse in Healesville, in the Yarra Valley, where we turn it into our signature pita crisps. Golden, crunchy and full of flavour.
We also make Palmiettes de Croissant, buttery little pastries with layers of flaky goodness. And if you’ve tried our Four Pillars Gin Cracker, you’ll know we’re not afraid to do something a little different.
From everyday snacks to something special for a platter, everything we bake is about simple ingredients done well.
That’s Ricci’s.
local experience
We're proud to call the Yarra Valley home.
We use quality ingredients, work with local suppliers wherever we can, and take the time to get every recipe just right. It's never been about making the most products. It's about making products we're proud to put our name to.
Whether it's our pita crisps, Palmiettes or condiments, everything we make is chosen because it's something we'd happily serve on our own table.
That's what Ricci's is all about.
